|Roaster Location:||Sacramento, California|
|Coffee Origin:||Nyeri County, Kenya|
|Est. Price:||$23.50/12 ounces|
|Review Date:||October 2020|
Blind Assessment: Chocolaty, richly sweet. Dark chocolate, date, hazelnut, cedar, agave syrup in aroma and cup. Sweet-toned structure with vibrant acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and hazelnut with cedar undertones.
Notes: Produced by members of the Giakanja Coffee Farmers Society at the Giakanja Coffee Factory (wet mill) from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Processed by the washed method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A deep-toned, rich, chocolaty Kenya cup with a balanced structure and round acidity.