|Roaster Location:||Jersey City, New Jersey|
|Coffee Origin:||Bombe mountains, Sidama Region, southern Ethiopia|
|Est. Price:||$25.00/12 ounces|
|Review Date:||October 2020|
Blind Assessment: Complexly fruit-toned, chocolaty. Dried blueberry, watermelon candy, chocolate fudge, almond, sandalwood in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich-toned finish consolidates to blueberry, chocolate fudge, and sandalwood.
Notes: Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit https://modcup.com for more information.
The Bottom Line: A clean, deeply sweet, very complexly expressed fruit-forward coffee.