Reviews for modcup coffee
Floral-toned, super-sweet. Wisteria, cocoa nib, rambutan, black sage, salted caramel in aroma and cup. Malic (apple-like) acidity; plush, viscous mouthfeel. Concentrated finish that carries through on the promise of the cup.
Elegantly floral, vibrantly fruit-forward. Wisteria, bergamot, frankincense, mangosteen, black cherry in aroma and cup. Juicy, high-toned acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish.
Price: $30.00/250 grams
Confidently fruit-forward. Pineapple yogurt, Concord grape, freesia, marjoram, chocolate syrup in aroma and cup. Crisp, apple-like acidity; full, very syrupy mouthfeel. In the finish, lactic, yogurty tang supported by fruit notes.
Price: $60.00/250 grams
Richly aromatic, tropical. Passionfruit, ginger, star jasmine, fresh-cut oak, cherry liqueur in aroma and cup. Fruity acidity; viscous, creamy mouthfeel. The spice-toned finish centers around on notes of ginger and cherry liqueur.
Price: $60.00/250 grams
Delicately fruit-forward, complex, multi-layered. Bergamot, lychee, honeysuckle, lemon verbena, sandalwood in aroma and cup. Bright, richly bittersweet structure with high-toned acidity; full, syrupy mouthfeel. Integrated, flavor-laden finish.
Brightly sweet, deeply floral. Star jasmine, apricot, almond, caramel, marjoram in aroma and cup. Sweet-toned structure with gently bright, juicy acidity; very appealing silky mouthfeel. Floral-and nut-toned finish.
Wildly tropical, fruity and deep. Passion fruit, mango, tamarind, rice candy, hop flowers in aroma and cup. Richly bittersweet structure with juicy acidity; plushly syrupy mouthfeel. Long, lingering, fruity finish.
Price: $25.00/8 ounces
Powerfully aromatic, fruit-centered. Passionfruit, lychee, ginger flower, almond brittle, kumquat in aroma and cup. Sweet-tart structure with apple-toned, malic acidity; full, syrupy mouthfeel. Exceptionally harmonious and integrated finish into the far long.
Price: $25.00/8 ounces
Candy-like, chocolaty. Jolly Roger candy, baking chocolate, bay leaf, crisped rice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; full, satiny mouthfeel. Crisply tart finish with fruit and aromatic wood impulses.
Price: $25.00/8 ounces
Sweetly tart, delicately bright. Berry melange, narcissus, cocoa nib, amber, agave syrup in aroma and cup. Brightly tart with brisk acidity; creamy, viscous mouthfeel. The long, resonant finish is flavor-saturated, balanced and complex.
Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish.
Price: $25.00/8 ounces
Elegantly floral, richly sweet. White peach, lilac, cocoa nib, lemon-thyme, oak in aroma and cup. Sweet-tart structure with vivacious, juicy acidity; plush, syrupy mouthfeel. Gently fruit-driven finish with notes of lemon-thyme and oak.
Richly fruit- and floral-toned. Lychee, strawberry guava, white ginger, cocoa nib, pink grapefruit zest in aroma and cup. Brightly sweet structure with juicy acidity; viscous, satiny-smooth mouthfeel. The long, resonant, flavor-laden finish carries over all the notes from the cup.
Evaluated as espresso. Aromatically intense, sweet-tart-savory. Concord grape, lychee, dark chocolate, aloewood, oregano in aroma and cup. Creamy-smooth mouthfeel; savory, herbaceous, chocolaty finish. In three parts milk, savory notes usurp sweet, with inviting aloewood and oregano notes supported by dark chocolate and lychee undertones.
Richly sweet-savory, fruit-forward, juicy. Dried pineapple, dark chocolate, wine barrel, magnolia, hop flowers in aroma and cup. Richly sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The fruit-driven finish is complicated by notes of wine barrel and magnolia.
Crisply chocolaty, richly nut-toned. Baking chocolate, almond butter, plum, cedar, maple syrup in aroma and cup. Sweet structure with juicy acidity; velvety mouthfeel. The flavorful finish leads with notes of baking chocolate and almond with hints of plum.
Bright, balanced, floral-driven. Ginger blossom, red plum, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Juicy-sweet structure with lively acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones of tangerine zest.
Deep-toned, sweetly savory. Concord grape, hop flowers, grapefruit extract, dark chocolate, sandalwood in aroma and cup. Savory-leaning structure with vibrant acidity; buttery mouthfeel. The finish centers around notes of Concord grape and sandalwood, supported by dark chocolate.
High-toned, balanced, richly sweet-tart. Dried apricot, star jasmine, cocoa nib, caramel, star anise in aroma and cup. Sweetly tart structure with juicy, engaging acidity; very syrupy mouthfeel. The cocoa-toned finish is supported by notes of star jasmine and apricot.
Price: $45.00/175 grams
Fruit-centered, chocolaty, balanced. Lychee, cocoa nib, lavender, nutmeg, sandalwood in aroma and cup. Sweetly savory with juicy acidity; round, viscous mouthfeel. Long, lingering, flavor-saturated finish with pretty notes of lychee and cocoa nib supported by lavender.