|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Kirinyaga, Kenya|
|Est. Price:||$22.00/12 ounces|
|Review Date:||November 2020|
Blind Assessment: Sweetly tart, deeply aromatic. Red currant, magnolia, brown sugar, cashew butter, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The quiet finish leads with notes of red currant and cashew butter.
Notes: Produced by members of the INOI Farmers’ Society from trees of the SL28, SL34 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A complex but balanced, easygoing Kenya with classic red currant notes throughout and a plushly smooth mouthfeel.
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