Produced at Finca Las Moras, a farm owned by Genuine Origin importers. Produced entirely from trees of the Parainema variety of Arabica, and processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than
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Peru Finca Churupampa
Produced at Finca Churupampa and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organic and fair trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct-trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
El Salvador Pacamara
Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Nicaragua Jinotega Hacienda La Bastilla Blue Candy Natural
Produced at Hacienda La Bastilla from trees of the Caturra, Red and Yellow Catuaí, Parainema, Java, SL28, and Geisha varieties of Arabica and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Snowfield Espresso Blend
An espresso blend comprised of washed-process coffees from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Pandemic Pacamara Blend
A blend comprised of two coffees of the Pacamara variety, one from the Menendez Family Farm in El Salvador and the other from Finca Isnul in Guatemala, both processed by the washed method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Ethiopia Uraga Washed G1
Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Kenya Lenana AA Plus
Produced by smallholding farmers and processed by the washed method (fruit skin and pulp are removed before drying). AA is the highest grade of Kenya coffee based on bean size and freedom from physical imperfections. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information,
Grizzly Peak Blend
A blend of coffees from El Salvador, Colombia and Ethiopia, all processed by the washed method (fruit skin and pulp are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Costa Rica Gesha Tobosi Natural
Produced at Hacienda Tobosi and processed by the natural method (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Sumatra Kerinci Highlands Honey
Produced by smallholding farmers in the Kerinci Valley surrounding Seblat National Park and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information,
Honduro-Spro
Produced by Tony Castro of Finca La Joya and processed by the natural method (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visitwww.ramsheadcoffee.com.
Costa Rica La Pastora Honey
Produced at Hacienda La Minita and processed by the honey method (skin is removed but at least some of the sticky fruit residue is allowed to dry on the bean). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Colombia La Virgen Microlot
Produced at La Virgen Farms entirely of the Caturra variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Ethiopia Yirgacheffe Dumerso G1 Natural
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot
Guatemala Acetenango Gesha Lot 2
Sourced by importer Coffee Shrub from a family-owned farm; produced entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For
Ethiopia Yirgacheffe G1 Natural Asfaw Maru
Produced by farmer Asfaw Maru on his small farm in the Yirgacheffe growing region and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Costa Rica Termico
Produced by Don Luis Campos of Cordillera del Fuego and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb
Snowfield Espresso Blend
An espresso blend comprised of three washed-process coffees respectively from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
El Salvador Pacamara
Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
