|Roaster Location:||Bozeman, Montana|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||$17.95/12 ounces|
|Review Date:||May 2021|
Blind Assessment: Juicy, bright, intricately balanced. Apricot, cocoa nib, jasmine, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with bright, citrusy acidity; delicate, silky-smooth mouthfeel. Cocoa- and fruit-toned finish with hints of jasmine.
Notes: Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions. Processed by the wet or washed method (fruit skin and pulp are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
The Bottom Line: An integrated, satisfyingly complete washed Ethiopia cup in which fruit, florals and cocoa harmonize.
Click here for more information about coffees from Ethiopia.