Blind Assessment

Evaluated as espresso. Deep-toned, richly chocolaty. Dark chocolate, pecan praline, lily, golden raisin, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. The milk shot is all chocolate, front and center, supported by suggestions of lily and golden raisin.

Notes

An espresso blend comprised of washed-process coffees from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A balanced blend of coffees from El Salvador, Ethiopia and Colombia that offers a richly chocolaty and thoroughly floral cup, especially attractive in cappuccino-scaled milk.

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