Produced by smallholding farmers from local heirloom varieties long grown in the region, and processed by the Yonis family at the Gara Agena Washing Station by the anaerobic natural method, in which whole coffee fruit is fermented with limited oxygen before drying, also in the whole fruit. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker
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Colombia Geisha Nariño Buenos Aires
Produced at multiple farms owned by Carcafe, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Kenya Teremuka AB
Produced by smallholding farmers of Teremuka Estate from trees of the SL34, SL28 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before drying). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information,
An In-Depth Look at the Top 30 Coffees of 2022
In 2022, Coffee Review blind-tasted more than 2,500 samples from leading roasting companies and coffee producers, 530 of which we reviewed on www.coffeereview.com. The Top 30 Coffees of 2022 represents a further selection: a ranking of the 30 most exciting of these coffees. This year’s list represents the 10th year we have compiled our Top 30 list of the most exciting coffees we have tasted
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Shop for the Top 30 Coffees of 2022
Coffee Review‘s mission is to help consumers find superior quality coffees and, in the process, help recognize and reward the farmers and roasters who produce those superior quality coffees. Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers. Coffees that appear in Coffee Review’s Top 30 are particularly popular. They often sell
Ethiopia Hateso Guji Washed
Produced by smallholding farmers from local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Ethiopia Wush Wush Black Honey Lot 2
Produced by smallholding farmers entirely of the indigenous Ethiopian Wush Wush variety of Arabica, and processed at Dinkalem Ademe’s washing station by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that
Open Country Cafe Series
A blend of coffees from El Salvador and Guatemala, both processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Backwoods Espresso
A blend of two coffees processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried), one from Hacienda La Minita in Costa Rica and the second from Menendez Estate farms in El Salvador. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees.
Costa Rica Cerro Dragon Geisha Honey
This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by Luis Fernando Prado of Finca Cerro Dragon entirely of the Geisha variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. RamsHead Coffee Roasters is a family-owned
Nicaragua La Bastilla Estate Anaerobic
Produced at La Bastilla Coffee Estate and processed by the anaerobic natural method, in which the whole fruit is fermented in a hermetically sealed vessel before drying. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Costa Rica Hacienda La Minita
Produced at Hacienda La Minita entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skin is stripped off the coffee fruit but some of the fruit flesh is left to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information,
Rwanda Karambi Station Natural
Produced by smallholding farmers surrounding the Karambi Washing Station (two-thirds of whom are women) entirely of the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Lone Peak Cafe Series Blend
A blend composed of two washed-process coffees (fruit skin and flesh are removed from the beans before they are dried), one from El Salvador and one from Costa Rica. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Ethiopia Odola Washed
Produced by smallholding farmers surrounding the Odola TebeArowacho washing station, from local heirloom varieties of Arabica, and processed by the washed method. Imported by Catalyst Trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Ethiopia Belayneh Bariso Natural
Produced by Asnake Bekele of Belayneh Farms, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Catalyst Trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit
Costa Rica Anaerobic Cordillera de Fuego
Produced by Don Luis Campos of Cordillera del Fuego farm and processed by the “thermic” method, in which beans, with skins removed, are heated with some of the fruit flesh or mucilage still adhering to them. The exposure to heat starts to break down the natural sugars of the mucilage, partially caramelizing it. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives
Guatemala Antigua Pastores
Produced at Pastores Mill and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Yemen Jabal Nabi Special Reserve
Produced by smallholding farmers and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
