|Roaster Location:||Bozeman, Montana|
|Coffee Origin:||San José, La Paz Department, Honduras|
|Est. Price:||$15.95/12 ounces|
|Review Date:||March 2021|
Blind Assessment: Evaluated as espresso. Richly chocolaty, fruit-toned. Dark chocolate, raspberry jam, cedar, caramel, lemon verbena in aroma and small cup. Crisp, syrupy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In three parts milk, raspberry notes recede and caramel and chocolate come forward.
Notes: Produced by Tony Castro of Finca La Joya and processed by the natural method (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker, specializing in direct trade microlot coffees. For more information, visitwww.ramsheadcoffee.com.
The Bottom Line: A single-origin espresso from Honduras. Natural processing encourages a fruit-driven straight shot and a very chocolaty milk shot; especially full mouthfeel.