|Roaster Location:||Bozeman, Montana|
|Coffee Origin:||El Salvador; Ethiopia; Colombia|
|Est. Price:||$15.95/12 ounces|
|Review Date:||July 2020|
Blind Assessment: Evaluated as espresso. Very sweet, caramel-toned. Dark caramel, lily, persimmon, roasted walnut, cedar in aroma and small cup. Crisp, satiny mouthfeel; fruit-toned finish redolent of persimmon and fresh-cut cedar. In the milk shot, caramel pleasantly subsumes all the other notes, save for undertones of roasted walnut, which add complexity.
Notes: An espresso blend comprised of three washed-process coffees respectively from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
The Bottom Line: A deftly roasted espresso blend that highlights roasted nut, deep caramel and sweet floral notes. Especially engaging in three parts milk.