Roaster Location: | Bozeman, Montana |
Coffee Origin: | Yirgacheffe growing region, southern Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 57/73 |
Est. Price: | $18.95/12 ounces |
Review Date: | January 2021 |
Aroma: | 9 |
Acidity /Structure : | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment: Sweetly fruit-toned, crisply tart. Raspberry, honeysuckle, almond, lemon zest, caramel in aroma and cup. Sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to raspberry and caramel notes.
Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
The Bottom Line : A cleanly berry-driven natural Ethiopia cup with sweet floral and deep caramel undertones, lively and engaging.