|Roaster Location:||Bozeman, Montana|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia|
|Est. Price:||$18.95/12 ounces|
|Review Date:||January 2021|
|Acidity /Structure :||9|
Blind Assessment: Sweetly fruit-toned, crisply tart. Raspberry, honeysuckle, almond, lemon zest, caramel in aroma and cup. Sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to raspberry and caramel notes.
Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
The Bottom Line : A cleanly berry-driven natural Ethiopia cup with sweet floral and deep caramel undertones, lively and engaging.