Spirit Animal Coffee is a Honduras-based coffee roaster that sources green microlot coffees from local Honduran farmers. The company partners with farmers to develop sustainable techniques centered around regenerative agriculture. This lot was Produced by Alejandro Martinez Aguilar from trees of the Bourbon and Catuai varieties of Arabica and processed by the washed method (fruit skin and flesh
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Costa Rica Las Lajas Red Honey
Produced by Oscar and Francisca Chacon from trees of the Caturra and Catuai varieties of Arabica; certified organically grown. Processed by the red honey method, meaning that some fruit flesh (“honey”) was allowed to adhere to the beans during drying. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.”
Hawai’i Ka’u Champagne Natural
Produced by smallholding farmers from trees of the Typica, Caturra and Catuai varieties of Arabica and fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after
Thailand Omkoi Sopa’s Estate
Produced by Sopa at her namesake estate (from the Typica and Catuai varieties of Arabica) in far northern Thailand where coffee is being planted as an alternative cash crop to replace opium. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only
Cual Bicicleta
Produced by Oscar Omar Alonzo of Finca Cual Bicicleta entirely of the Catuai variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.
Pena Blanca Black Honey
Produced by Rudy Garay at Finca Peña Blanca entirely of the Catuai variety of Arabica and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees.
Peru Chacra Don Dago
Produced by Dagoberto Marin Ludeña from trees of the Bourbon, Catimor, Catuai, Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
Dharma Espresso Blend
A blend comprised of a wet-processed coffee from Brazil Terra Matas de Minas, a dried-in-the-fruit or “natural”-processed Ethiopia Sidamo and a honey-processed Costa Rica Sonora Estate Red Catuai. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features
Honduras El Retono
Produced by Suyapa Leticia entirely of the Catuaí variety of Arabica and processed by the natural method. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information.
Costa Rica Naranjo Cattleya
Produced by Coopro Naranjo from the Catuaí and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). The Cattleya project, a partnership between Coopro Naranjo and Royal Coffee New York, provides agronomists to help small family farms achieve peak flavor from their harvests. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based
Finca San Carlos
Produced at Beneficio La Esperanza assisted by the team from Finca San Carlos from trees of the Bourbon and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in
The Aurora Project
Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also
5a Sur
Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also
5a Poniente
Produced at Beneficio La Esperanza from trees of the Bourbon, Caturra and Catuai varieties of Arabica and processed by the washed method. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and Finca El Pintado just outside of town. Featured in El Gran Cafe’s lineup are also
Las Gravilias Costa Rica
Certified organic. Produced by Roberto Fabrizzio Marin Jimenez from trees of the Catuaí and Caturra varieties of Arabica and carefully processed by the mechanically washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.
Nicaragua La Huella Catuaí
Matagalpa is one of the classic growing regions of Nicaragua. This washed-process coffee is comprised entirely of the Catuaí variety of Arabica. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.davidsnosecoffee.com.
Honduras Finca Don Eusebio
This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Don Eusebio at his farm in Chaguites, Honduras entirely from trees of the Catuai variety of Arabica and processed by the washed method. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit
Olvin Valle Honduras
This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Olvin Valle of Finca Cruz Grande entirely from trees of the Catuai variety of Arabica and processed by the washed method. Triple Coffee, headquartered in San Francisco's Marina District, is a high-end specialty coffee company
Honduras
This coffee tied for the second-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced at Finca San Vicente entirely of trees of the Catuai, Pacas and Lempira varieties of Arabica. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade
Costa Rica La Pastora
Produced by Minor Esquival Picado at Finca La Pastora from trees of the Caturra, Catuai and Typica varieties of Arabica and processed by the washed method. Atomic Coffee Roasters is a retail and wholesale coffee roaster on the North Shore of Massachusetts with a cafe in Beverly and roastery in Salem. Visit www.atomicroastery.com or call 978-910-0489 for more information.
