|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Canton de Desamparados, San Jose, Costa Rica|
|Est. Price:||$17.50/12 ounces|
|Review Date:||September 2020|
Delicate, sweet-toned. Plum, caramel, freesia-like flowers, oak, lemon zest in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish centers around caramel and lemon zest.
Certified organic. Produced by Roberto Fabrizzio Marin Jimenez from trees of the Catuaí and Caturra varieties of Arabica and carefully processed by the mechanically washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
A crisply bright Costa Rica cup animated by pretty stone fruit and spicy floral notes.
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