|Roaster Location:||Hong Kong, China|
|Coffee Origin:||Chaguites, Honduras|
|Est. Price:||$25.00/6 ounces|
|Review Date:||September 2020|
Blind Assessment: Delicately sweet, floral-toned. Honeysuckle, red grape, cashew, oak, brown sugar in aroma and cup. Sweet structure with gentle acidity; smooth, satiny mouthfeel. The finish consolidates to notes of red grape, cashew, and brown sugar.
Notes: This coffee tied for the third-highest rating in a cupping of washed-process coffees from Central America and Mexico for Coffee Review’s September 2020 report. Produced by Don Eusebio at his farm in Chaguites, Honduras entirely from trees of the Catuai variety of Arabica and processed by the washed method. Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.
The Bottom Line: A sweetly and gently pungent, quietly rich, balanced Honduras cup.
This review originally appeared in the September, 2020 tasting report: The Fate of a Classic: Washed Central America Coffees