Reviews for Plat Coffee Roastery

Fruit-toned, richly sweet. Strawberry, sandalwood, narcissus-like flowers, nougat, lemon verbena in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, creamy mouthfeel. Resonant finish that consolidates around strawberry and nougat with hints of sandalwood.

Deeply sweet, complex, vibrantly rich. Dark chocolate, deep fruit notes (guava, raspberry jam, pineapple), aromatic orchid, frankincense, cedar-toned tobacco in aroma and cup. The acidity, while not bright, is enveloped in an elaborate and balanced structure with deep composure; mouthfeel is full and very syrupy. The short finish is chocolaty and sweet, with floral hints and a fine tobacco note resonating through to the long.

Sweetly and crisply floral- and fruit-toned. Roasted pineapple, honey, cashew, lavender and magnolia, baker’s chocolate in aroma and cup. In structure round, balanced, sweet with a tart/savory edge. Lightly syrupy, satiny mouthfeel. Flavor consolidates around dry, spicy chocolate in a crisp finish.

Evaluated as espresso. Juicy, buoyant, bright. Pineapple, sandalwood, cacao nib, magnolia, rose in aroma and small cup. Lightly syrupy, satiny in mouthfeel. Flavor consolidates and layers in a sweet, cocoa-toned finish with a continuing hint of pineapple. Delicate and crisp in three parts milk: sweet cocoa and flowers.

Rich, crisp and spicy. Complex aroma and flavor: blackcurrant, dried blackberry, sandalwood, blood orange zest, lavender. Deeply pungent in structure. Long, resonant finish; a cocoa hint surfaces to complicate orangy citrus and lavender-like floral notes.

Delicate, gently fruit- and cocoa-toned. Pomegranate, cacao nib, narcissus-like flowers, roasted pistachio, honey in aroma and cup. Sweet-tart structure with gentle, rounded acidity; silky-smooth mouthfeel. The quiet finish consolidates to cocoa-toned fruit and florals.