|Roaster Location:||Sacramento, California|
|Coffee Origin:||Brazil; Ethiopia; Costa Rica|
|Est. Price:||$16.50/12 ounces|
|Review Date:||December 2020|
Blind Assessment: Evaluated as espresso. Dark chocolate, magnolia, cedar, black cherry, lemon zest in aroma and small cup. Delicate, satiny mouthfeel; chocolaty, floral finish supported by aromatic wood notes. The milk shot is chocolate- and flower-driven.
Notes: A blend comprised of a wet-processed coffee from Brazil Terra Matas de Minas, a dried-in-the-fruit or “natural”-processed Ethiopia Sidamo and a honey-processed Costa Rica Sonora Estate Red Catuai. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A rich, deep espresso blend with a dark chocolate throughline; floral notes sing in three parts milk.