Produced by Wilton Benitez entirely of the Tabi variety of Arabica, and processed by a proprietary double-anaerobic method (fruit is fermented with limited oxygen). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
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Haraaz Red Yemen
Produced by Ahmed Shabbir Husein al Obaraat from trees of traditional Yemeni varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Twisted V.7 Espresso
A blend of coffees from South America, Central America and Africa, all wet-processed (fruit skin and flesh are removed from the beans before they are dried). Roasted for espresso. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.
Shakiso Natural
Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through
Cerro Azul Geisha Honey Process
Rainforest Alliance-certified. Produced by the Herrera brothers of Granja La Esperanza at Cerro Azul Farm, entirely of the celebrated Geisha variety of Arabica and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best
Karindundu Kenya
Produced by smallholding farmers from trees of the SL28, Ruiru 11, Batian and Ruiru varieties of Arabica, and processed at the Karindudu Washing Station. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Hunapu Natural Guatemala
Produced by smallholding farmers from trees of the Bourbon, Caturra and Catuaí varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Kabiufa Papua New Guinea
This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by smallholding farmers from trees of the Arusha, Mundo Novo and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through
Bedhatu Jibicho Natural
Certified Fair Trade and USDA Organic. Produced by Bedhatu Jibicho mainly from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow
Sabana Redonda SL28 Costa Rica
Produced by Francisca and Oscar Chacon of Finca Las Lajas entirely of the SL28 variety of Arabica, and processed by the proprietary “black diamond” method, essentially a honey process with elongated drying time. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
Gigesa Ethiopia
Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the
Gatomboya Kenya
Produced by smallholding members of the Barichu Farmers Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the
Cerro Azul Geisha
Produced by the Herrera brothers of Granja La Esperanza at Cerro Azul Farm, entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
Haraaz Red
Produced by smallholding farmers, from trees of heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
An In-Depth Look at the Top 30 Coffees of 2021
Coffee Review’s list of the Top 30 Coffees of 2021 represents our ninth annual ranking of the most exciting coffees we tested over the course of the year. This annual effort supports our mission of helping consumers identify and purchase superior quality coffees and, in the process, helping drive demand and increase prices to reward farmers and roasters who invest time, passion and capital in
Bekele Heto Natural Ethiopia
Certified USDA Organic. Produced by Bekele Heto from largely indigenous varieties of Arabica long grown in the region; processed by the natural method (dried in the whole fruit). Imported via Royal Coffee’s single-farmer series. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who
Chelbesa Ethiopia
Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. Coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.
Alaka Ethiopia
Certified USDA organic. Produced at the Hambela Coffee Estate, owned and operated by METAD farm and mill. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
El Triunfo Mexico
Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Banko Gotiti Natural
Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees
