Blind Assessment: Cleanly fruit-toned, juicy, deep. Raspberry coulis, cocoa nib, lavender, hazelnut, fresh-cut oak in aroma and cup. High-toned, sweetly tart structure with juicy-vibrant acidity; plush, syrupy mouthfeel. Rich, inviting, flavor-saturated finish.

Notes: Certified USDA Organic. Produced by Bekele Heto from largely indigenous varieties of Arabica long grown in the region; processed by the natural method (dried in the whole fruit). Imported via Royal Coffee’s single-farmer series. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

The Bottom Line: An integrated, appealingly balanced natural-processed Ethiopia cup with distinct raspberry notes, rich chocolate, and spice-toned florals in both aroma and flavor.