|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Hambela Wamena, Guji Zone, Oromia, Ethiopia|
|Est. Price:||$18.00/12 ounces|
|Review Date:||November 2021|
Blind Assessment: Crisply sweet-tart, balanced. Pear, almond butter, magnolia, baking chocolate, molasses in aroma and cup. Brightly sweet-tart structure with lively acidity; crisp, satiny mouthfeel. Finish consolidates to notes of almond, pear and baking chocolate.
Notes: Certified USDA organic. Produced at the Hambela Coffee Estate, owned and operated by METAD farm and mill. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A relaxing, laid-back Ethiopia cup with pretty almond and pear notes supported by crisp chocolate.
Click here for more information about coffees from Ethiopia.