|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Gedeb District, Gedeo Zone, southern|
|Est. Price:||$20.00/12 ounces|
|Review Date:||January 2022|
Blind Assessment: Richly fruit-toned, balanced. Raspberry, pink peppercorn, star jasmine, cocoa nib, lemon-thyme in aroma and cup. Sweetly tart structure with vibrant acidity; creamy-smooth mouthfeel. The sweetly herb-toned finish leads with notes of raspberry and cocoa nib.
Notes: Certified Fair Trade and USDA Organic. Produced by Bedhatu Jibicho mainly from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A nuanced, multi-layered natural-processed Ethiopia cup, elegantly fruit-forward and intricately balanced.
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