|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Piendamó, Cauca Department, Colombia|
|Est. Price:||$18.00/8 ounces|
|Review Date:||March 2022|
Blind Assessment: Intensely aromatic; chocolaty and fruit-toned. Dark chocolate, framboise, molasses, sandalwood, gardenia in aroma and cup. Richly sweet structure with winy acidity; very full, satiny mouthfeel. The finish leads with notes of dark chocolate and framboise, quieting to sandalwood-toned molasses in the long.
Notes: Produced by Wilton Benitez entirely of the Tabi variety of Arabica, and processed by a proprietary double-anaerobic method (fruit is fermented with limited oxygen). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: An aromatically nuanced Colombia cup, deep-toned and complex, processed by an experimental method.