|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Sierra Madre, Chiapas, Mexico|
|Est. Price:||$16.00/12 ounces|
|Review Date:||November 2021|
Blind Assessment: Chocolaty and juicy-bright. Oreo cookie, pomegranate, freesia, maple syrup, tangerine zest in aroma and cup. Sweet structure with high-toned acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of freesia and maple syrup.
Notes: Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A harmonious Chiapas cup with tart fruit, spicy floral, and sweet chocolate suggestions.