Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from selections of local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most
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Sunburst Cold Brew
A whole-bean coffee sourced and roasted for cold brewing at home. For this review brewed at the Coffee Review lab using the Toddy Small-Batch Artisan Brewer (45 g. coffee to 500 ml. water, 24 hour soak) and tested chilled, but without ice. Sunburst Cold Brew is a seasonally rotating blend of coffees. This version combines JBC’s Cumba #3 Burundi and Colombia Praga, both washed coffees. JBC Coffee
Bale Mountain Natural Ethiopia
Produced by smallholding farmers, from traditional varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Cumba #3 Burundi
Produced by smallholding farmers of the Tangara community, entirely of the Red Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Leles Garut Java
Produced by 21 smallholding farmers, from trees of the Typica, Tim Tim and Catimor varieties of Arabica, and processed by traditional washed method (fruit skin and flesh removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
La Papaya Ecuador Geisha Natural
This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Produced by Juan Peña of Finca La Papaya, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees
Bella Carmona Guatemala
Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Huye Mountain Rwanda
Produced by smallholding farmers surrounding Huye Mountain Washing Station, entirely of the Red Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding
La Papaya Natural Ecuador
Produced by Juan Peña of Finca La Papaya, entirely of the Typica variety of Arabica, and processed by the natural method with the addition of a yeast-inoculated fermentation step. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.
Wilton Benitez Tabi VIP Colombia
Produced by Wilton Benitez of Macarena Farm entirely of the Tabi variety of Arabica. Processed by a complex double fermentation method, in which the coffee fruit is first sterilized, then fermented anaerobically in the whole fruit in a bio-reactor with added microorganisms. After this fermentation in the whole fruit, the coffee is pulped and subjected to a second fermentation, after which the
El Mango Peru
Produced by Eulogia Carrillo Julca of Finca El Mango, from trees of the Caturra, Pache and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Certified Organic and Fair Trade, and a “JBC Female-Forward Coffee.” JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most
Banko Gotiti Ethiopia
Produced by Daniel Mijane and smallholding farmers surrounding the Sakaro Washing Station, from trees of heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who
El Morito Guatemala
Produced by Jose Roberto Monterroso of Finca El Morito, entirely of the Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
Gera DR Congo
Certified organic and fair trade. Produced by members of the SOPACDI Cooperative, from the Blue Mountain, Bourbon, Caturra and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and is
Pantan Musara Sumatra
Produced by smallholding farmers, from trees of the Gayo 1, Gayo 2, Catimor and Abyssinia varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Giakanja Kenya
Produced by smallholding farmers of the Giakanja Farmers Cooperative Society, from trees of the SL34, SL28 Ruiru 11 and Batian varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the
Asobombo Colombia
Produced by smallholding members of the Asomombo Cooperative, entirely of the Pink Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Quindio Gold Honey Colombia
Produced by Edwin Noreña of Finca Campo Hermoso, from trees of the Yellow Bourbon and Yellow Caturra varieties of Arabica, and processed by the carbonic maceration method, involving two fermentation phases in closed tanks injected with CO2. The first fermentation involves the whole coffee fruit, after which the skins and pulp are removed and the beans are fermented a second time with their skins
Worka Sakaro Ethiopia
Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers
Teremuka Peaberry Kenya
Produced at Teremuka Coffee Estate, from trees of the SL34, SL28 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
