|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Worka Sakaro, Gedeb District, Gedeo Zone, Ethiopia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||March 2023|
Deeply sweet, intensely aromatic. Dark chocolate, pink peppercorn, wisteria, apricot, myrrh in aroma and cup. Richly sweet-toned in structure with lively, juicy acidity; syrupy-smooth mouthfeel. The finish is long and lingering: flavor-saturated, chocolaty, floral-toned.
Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
A juicy, high-toned washed Ethiopia with rich floral and deep chocolate tones throughout — dazzling aromatics.
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