|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Gedeb District, Gedeo Zone, southern Ethiopia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||May 2023|
Richly aromatic, deep-toned. Lemongrass, mandarin orange, maple syrup, almond butter, narcissus in aroma and cup. Sweetly tart with confidently bright acidity; crisp, lightly satiny mouthfeel. Harmonious, integrated, flavor-laden finish.
Produced by Daniel Mijane and smallholding farmers surrounding the Sakaro Washing Station, from trees of heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
A classic washed Ethiopia cup: juicy, bright, citrusy and floral.
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