|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Agaro Gera, Jimma Zone, Oromia State, Ethiopia|
|Est. Price:||$23.00/12 ounces|
|Review Date:||July 2023|
Delicate, complex, high-toned. Bergamot, plumeria, lemongrass, cocoa nib, dried apricot in aroma and cup. Juicy, balanced acidity; exceptionally silky mouthfeel. The finish fulfills the promise of the cup, carrying forward all of the flavor and aroma notes.
Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from selections of local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
A lovely expression of the classic washed Ethiopia profile: juicy, bright, multi-layered, tropical.
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