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Ethiopia Yirgacheffe Koke Coop Fair Trade Organic

July 16, 2011 by Kenneth Davids

This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed

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New Guinea Onaka Agoga

March 16, 2011 by Kenneth Davids

The high mountain valleys of central Papua New Guinea offer some of the world's most favorable terroirs for production of fine coffee. When these coffees, grown by local villagers, are carefully prepared by the traditional wet or washed method, as is the case with this coffee, they can compete the world's finest. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished

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New Guinea Peaberry Goroka Waghi

March 16, 2011 by Kenneth Davids

This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. The high mountain valleys of central Papua New Guinea offer some

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Costa Rica Tres Rios

February 9, 2011 by Kenneth Davids

Tres Rios, on the outskirts of the Costa Rica capitol of San Jose, is one of the classic Costa Rica growing regions. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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El Salvador Bourbon Finca Los Alpes La Punta

December 10, 2010 by Kenneth Davids

Made up entirely of beans from the heirloom Bourbon variety of Arabica, this coffee was produced by farmer Luis Alonso Araujo on a section of his farm Los Alpes called La Punta. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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El Salvador Yellow Bourbon Finca Los Alpes El Amarillo

December 10, 2010 by Kenneth Davids

Made up entirely of beans from the yellow-fruited strain of the heirloom Bourbon variety of Arabica, this coffee was produced by farmer Luis Alonso Araujo on a section of his farm Los Alpes called El Amarillo. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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El Salvador Pacamara Finca Los Alpes The Bank

December 10, 2010 by Kenneth Davids

Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on a section of his farm Los Alpes called The Bank, one of the three original plantings of the now-classic Pacamara variety as it emerged from the laboratory of Angel Cabrera. Pacamara, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has

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Ethiopian Sidamo Dara Shilicho Fair Trade Organic

October 1, 2010 by Kenneth Davids

Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) express floral and citrus notes with particular intensity. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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Kenya Peaberry Kirinyaga Kii

September 17, 2010 by Kenneth Davids

Despite controversial national coffee leadership and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often

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El Salvador Pacamara Finca Los Alpes Tierra Fertil

August 31, 2010 by Kenneth Davids

Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on the Tierra Fertil section of his farm Los Alpes. The Pacamara variety, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has proven to produce exceptional coffee on many El Salvador farms. JBC Coffee Roasters (formerly Johnson Brothers

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Ethiopia Sidamo

August 11, 2010 by Kenneth Davids

Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) express floral and citrus notes with particular intensity. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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Organic Ethiopia Amaro Gayo Natural Process

August 11, 2010 by Kenneth Davids

Certified organically grown, this coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's Amaro region. "Natural" process means the beans were dried inside the fruit rather than after removal of the fruit. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished

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El Salvador Pacamara Finca Los Alpes Mundani

July 29, 2010 by Kenneth Davids

Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on the Mundani section of his farm Los Alpes. The Pacamara variety, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon, has proven to produce exceptional coffee on many El Salvador farms. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters)

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Rock The House Blend FTO

June 23, 2010 by Kenneth Davids

The name of this blend apparently resulted from a contest held on the Johnson Brothers' Facebook page. Coffees composing this blend are certified organically grown and Fair Trade, the latter meaning the green beans were purchased from small-holding farmers at a "fair" or economically sustainable price. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch

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Twisted

June 23, 2010 by Kenneth Davids

Combing three coffees, Twisted's name was inspired by the way coffee "twists" together as it the streams from the spouts of a portafilter. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

Guatemala Alotenango La Candelaria

June 8, 2010 by Kenneth Davids

Grown and processed on the 500 acre Zelaya family farm in Alotenango, Guatemala. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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Guatemala Quiche Chajulense FTO

June 8, 2010 by Kenneth Davids

This coffee is certified organically grown and Fair-Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Grown and processed by the Chajulense cooperative, a group of 1,800 indigenous farmers in Guatemala's Quiche Department. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting

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Sumatra Aceh Pondok

June 8, 2010 by Kenneth Davids

Probably a very clean yet intense version of the traditional Sumatra wet-hulled coffee type with its richly fruity and pungent tendencies. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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Ethiopian Sidamo Fair Trade/Organic

June 8, 2010 by Kenneth Davids

Certified organically grown and Fair Trade, the latter meaning the green beans were purchased from small-holding farmers (in this case farmer members of the Sidamo Cooperative Union) at a "fair" or economically sustainable price. Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) express floral and citrus notes with particular

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Ethiopia Yirgacheffe

January 19, 2010 by Kenneth Davids

Yirgacheffe is a verdant region of hills in Sidamo Province in the south of Ethiopia that produces coffees admired for their intense distinctive floral, citrus and cocoa aromatics. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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