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93

JBC Coffee Roasters

New Guinea Onaka Agoga

JBC Coffee Roasters Logo
Roaster Location: Madison, Wisconsin
Coffee Origin: Kainantu district, Eastern Highlands Province, Papua New Guinea.
Roast Level: Light
Agtron: 62/80
Est. Price: $12.95/12 ounces
Review Date: March 2011
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Sweetly tart, soft, balanced, aromatically complex. Orange, black cherry, black currant in aroma and cup, with a faint, backgrounded hint of milk chocolate. Rich, wine-like acidity, lightish body but silky mouthfeel. Sweet, full finish with considerable flavor persistence.

Notes

The high mountain valleys of central Papua New Guinea offer some of the world's most favorable terroirs for production of fine coffee. When these coffees, grown by local villagers, are carefully prepared by the traditional wet or washed method, as is the case with this coffee, they can compete the world's finest. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

Who Should Drink It

Quietly exotic, balanced, soft, exceptional.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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