|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Northwestern El Salvador|
|Est. Price:||$14.95/12 ounces|
|Review Date:||December 2010|
Deep, complex and layered. Night flowers, molasses, lemon, crisp cocoa in aroma and cup. Sweetly tart acidity, smooth, lightly syrupy mouthfeel. Richly balanced, flavor-saturated finish.
Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on a section of his farm Los Alpes called The Bank, one of the three original plantings of the now-classic Pacamara variety as it emerged from the laboratory of Angel Cabrera. Pacamara, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has proven to produce exceptional coffee on many El Salvador farms. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
Deep, slightly savory yet lushly floral, crisp and lemony, quietly exotic.
Explore Similar Coffees
Click here for more reviews from JBC Coffee Roasters
Click here for more information about coffees from El Salvador