|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Nyeri County, Kenya.|
|Est. Price:||$13.95/12 ounces|
|Review Date:||November 2011|
Blind Assessment: Evaluated as espresso. Intense, multidimensional citrus in the aromatics: layered suggestions of grapefruit, lemon, lime. Light but buoyant mouthfeel. Lively in the short cup: cranberry, lime zest, chocolate and cedar carry into a dryish finish. Balanced and sweet in two parts milk: more sweet citrus and a hint of toasted almond.
Notes: Grown by the Gakuyu Farmers Cooperative, this coffee consists entirely of the admired Bourbon-derived hybrid SL 28.JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It: Those who appreciate bright, somewhat dry, white table wines. Also an interesting change of pace for those who take their espresso with frothed milk; carries its distinctive profile with some authority even into tallish milk.
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