|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Northwestern El Salvador|
|Est. Price:||$11.95/12 ounces|
|Review Date:||December 2010|
Blind Assessment: Round and elegant. Dominated by notes of stone fruit and honey, with clear hints of flowers and citrus. Rich acidity, syrupy mouthfeel and a clean finish with long, fruit-toned sweetness.
Notes: Made up entirely of beans from the yellow-fruited strain of the heirloom Bourbon variety of Arabica, this coffee was produced by farmer Luis Alonso Araujo on a section of his farm Los Alpes called El Amarillo. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..
Who Should Drink It: Deep, round, sweetly honeyish cup.