|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Northwest El Salvador.|
|Est. Price:||$13.95/12 ounces|
|Review Date:||August 2011|
Blind Assessment: Crisply sweet and cocoa-toned with a deepening and complicating savory hint. Rich, balanced acidity; lightly syrupy, almost effervescent mouthfeel. The sweet/savory sensation extends into a long finish.
Notes: Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on a section of his farm Los Alpes. Pacamara, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has proven to produce exceptional coffee on many El Salvador farms. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..
Who Should Drink It: Those who enjoy sensory distinction without acidy drama.