The World's Leading Coffee Guide
We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
Delicately complex aroma of flowers, tangerine and honey. In the cup, smooth mouthfeel, balanced, richly floral-toned acidity, and elegant notes of orange, lemon and yes, more flowers. Finishes cleanly with the flavor nuances lingering softly.
In the aroma an intense wood smoke character with hints of cedar and a vague fruitiness. Soft and simple in the cup with sweet notes of charred wood, leather and a hint of earth. The finish is round and dry; a slight astringency diminishes and allows sweetness to prevail in the long.
Gently sweet aroma with hints of wood and molasses. Delicate but well-balanced in the cup, with medium body, soft mouthfeel, and flavor notes of aromatic wood, fruit-toned chocolate, and a citrusy quality reminiscent of sweet lemony tea. Some sweetness persists in the finish, though it fades rather quickly.
Rich, deep, balanced coffee with tight-knit complexity in aroma and cup: night flowers, orange, berry, raisin. Delicately bright acidity, medium body, simple but cleanly rich finish.
Intense, sweet-toned aroma: cherryish fruit, hints of orange and flowers. In the cup rich, rounded acidity, fullish body, and continued cherry- and orange-toned fruit complicated by a dry, cocoaish chocolate. Simple, sweet finish.
A well balanced, moderately dark-roasted cup. Aromatic hints of fruit, dark chocolate and cocoa nibs. In the cup softly balanced acidity, suggestions of tangerine, honey and cocoa tinged nut, accompanied by a sustained fruity sweetness. A distinct floral quality develops as the cup cools. The dry, pungent dark chocolate hinted at in the aroma reemerges in a mildly astringent finish.
Light-roasted, but brought along just enough to develop the delicate richness of a pure, subtle coffee. Gently pungent, orange-toned citrus in the aroma turns lushly orange-blossomy in the cup, complicated by a hint of cocoaish chocolate. Rich, flavor-saturated finish.
Soft aromatic notes of cinnamon, vanilla, citrus and toast. A very light roast develops brightness in the cup and simple but delicately nuanced flavors. Flowers and lime at first, deepening and sweetening to round, milky chocolate, with a gently smooth mouthfeel. Finishes cleanly, with a mild hint of sweet chocolate.
Plenty of sweet aromatic wood and soft fruit-tones in the aroma, with a hint of honey. Full body, creamy mouthfeel, balanced fruity acidity, and complex flavors of grapefruit, flowering grasses, earth, aromatic wood and tropical fruit. Long, dry finish with deep earth and wood notes pleasantly persisting in the long.
Densely sweet aroma, with soft hints of stone fruit, citrus and flowers. Brightly balanced in the cup. Medium body. Tart lime notes in front fade and sweeten to floral, blackberry and pungent cedar. The cedar note combines with bitter-sweet chocolate in the long, gently astringent finish.
Intense floral, honey and blueberry-like aroma. Delicate yet sustained flavors of night flowers, lemon, peach and strawberry, with a lightly syrupy mouthfeel and rounded acidity. Finishes cleanly, with hints of the sweet floral and fruit notes found in the cup softly lingering in the long.
Deep, sweet aroma with roasty hints of grapefruit and night flowers. Smooth, full body, soft mouthfeel with a slight musty note that reads pleasantly as earth, nut and aromatic wood, complicated by hints of chocolate and cherryish fruit. Long, dry, earth- and dark-chocolate-toned finish.
A very slight fruit ferment both complicates and shadows the profile. A distinct orange-toned citrus and nut character dominates the aroma. In the cup round-toned acidity, syrupy mouthfeel, continued orange and nut notes sweeten and add a cocoa crispness. The finish is long and resonant, though the flavor fades rather quickly.
Sweet-toned orange and lemon aroma, with soft hints of nuts, cherry and caramel. A bright acidity is softened and rounded by a suggestion of fruit. The balance continues in the cup with sweet lemon and honey in front, fading to a pleasant nuttiness. Hints of chocolate and aromatic wood linger in the long finish.
A rather wild fruit ferment reads in the aroma as deep-toned cherryish fruit with complicating hints of lemon and aromatic wood. In the cup muted acidity, fullish body, and a complexly savory-sweet fruit character suggesting brandy, cherry, and a slightly salty chocolate. Softens in a long, salty-sweet finish.
Intense aroma: flowers, bergamot, lemon, cocoa nib. In the cup gently tart with a lean but silky mouthfeel. The flowers carry lavishly into the cup with continued hints of lemon and bergamot and a cocoa that softens toward a dry chocolate. Clean, long, flavor-saturated finish.
Nut, flowers and blackberryish fruit in the balanced though slightly muted aroma. In the cup rich wine-toned acidity, silky mouthfeel, sweetly tart lemon and blackberry notes soften toward chocolate as the cup cools. The blackberry fruit nuance carries into a long, rich finish.
Very deep-toned, balanced aroma: orangy citrus, nut, a hint of chocolate. In the cup rich, slightly wine-toned acidity, lightly syrupy mouthfeel. Sweet cocoa and nut notes richly dominate, with a hint of grapy fruit and a slight savory edge that balances the deep sweetness. Rich, savory-sweet, flavor-saturated finish.
Honey-sweet tangerine aroma, with hints of cantaloupe and strawberry. Bright fruit-toned acidity, medium body with a lightly syrupy mouthfeel. Tangy lime and lemon in front sweeten toward toast and honey, finishing cleanly with a mild suggestion of chocolate.
Very sweet-toned, cherryish, chocolate-leaning fruit in the aroma; butter and night flower complications. In the cup deeply acidy, full-bodied. The chocolate character deepens and sheds some fruit, but remains rich, sweet and buttery, with a slight herby/salty edge. The chocolate fruit outlasts a slight astringency in the finish.
