|Roaster Location:||San Rafael, California|
|Coffee Origin:||Kiambu growing region, south-central Kenya.|
|Review Date:||August 2009|
Densely sweet aroma, with soft hints of stone fruit, citrus and flowers. Brightly balanced in the cup. Medium body. Tart lime notes in front fade and sweeten to floral, blackberry and pungent cedar. The cedar note combines with bitter-sweet chocolate in the long, gently astringent finish.
Despite stresses brought on by charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Founded in 1995, Equator Estate Coffees & Teas is a women-owned wholesale coffee roasting company with web based retail. Equator focuses on sustainability in coffee sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information.
Who Should Drink It
A soft but complete version of one of the world's finest coffee types.
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