Reviews for Equator Estate Coffees & Teas

Lemon-toned apricot in the aroma supported by flowers and a crisply sweet, cocoaish chocolate. All are sustained in the cup, supported by clear fruit-toned acidity, lightly syrupy mouthfeel and fine balance. The finish is flavor-saturated with a slight, bracing astringency.

Sweet, round-toned aroma with distinct cherryish fruit and aromatic wood notes. Intense and complex in the cup; the cherry tones deepen and sweeten to dessert-wine complexity with complicating suggestions of dark chocolate, herb and flowers. The chocolate carries into a long, dry finish with continued hints of wood and Mediterranean herbs.

A pungent fruit aroma with hints of flowers, cedar and red currant. In the cup, nicely balanced acidity, a lightly syrupy mouthfeel and flavors of peach and lemon that lean toward chocolate. The fruit-toned chocolate grows more distinct and lingers in the finish.

Intense floral, honey and blueberry-like aroma. Delicate yet sustained flavors of night flowers, lemon, peach and strawberry, with a lightly syrupy mouthfeel and rounded acidity. Finishes cleanly, with hints of the sweet floral and fruit notes found in the cup softly lingering in the long.

Densely sweet aroma, with soft hints of stone fruit, citrus and flowers. Brightly balanced in the cup. Medium body. Tart lime notes in front fade and sweeten to floral, blackberry and pungent cedar. The cedar note combines with bitter-sweet chocolate in the long, gently astringent finish.

Pungent fir, nut-toned chocolate in the aroma. Rich acidity, lightly syrupy mouthfeel. A spicy lemon dominates in the cup, supported by continued nut and chocolate notes. Long, deep-toned finish, fading to a very slight astringency.

Subdued, low-toned, smooth, full, round. Very little at the top of the profile, but a rich, fat fruitiness in the middle. Giddy suggestions of guava darkened toward cocoa and cherry as the cup cooled.