| Roaster Location: | San Rafael, California |
| Coffee Origin: | Central Yemen; eastern Java, Indonesia. |
| Roast Level: | Medium |
| Agtron: | 49/61 |
| Review Date: | January 2010 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweet, round-toned aroma with distinct cherryish fruit and aromatic wood notes. Intense and complex in the cup; the cherry tones deepen and sweeten to dessert-wine complexity with complicating suggestions of dark chocolate, herb and flowers. The chocolate carries into a long, dry finish with continued hints of wood and Mediterranean herbs.
Notes
This version of the ancient Mocha-Java blend is a traditional one, combining a genuine Java from the government estates of East Java with a "natural" or dried-in-the-fruit Yemen. Founded in 1995, Equator Estate Coffees & Teas is a women-owned wholesale coffee roasting company with web based retail. Equator focuses on sustainability in coffee sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information.
Who Should Drink It
A fine traditional version of the Mocha-Java blend: deep, complex, surprising.
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This review originally appeared in the January, 2010 tasting report: Fourteen Covers of a Classic Tune: Mocha Java Blends










