|Roaster Location:||Beverly, Massachusetts|
|Coffee Origin:||Ahuachapan Department, El Salvador.|
|Review Date:||August 2009|
A very slight fruit ferment both complicates and shadows the profile. A distinct orange-toned citrus and nut character dominates the aroma. In the cup round-toned acidity, syrupy mouthfeel, continued orange and nut notes sweeten and add a cocoa crispness. The finish is long and resonant, though the flavor fades rather quickly.
This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Twenty percent of the farm is a forest of cypress and pine trees. This coffee was processed by the dry-processed or "natural" method, meaning the beans were dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Atomic Cafe is a coffee house on the North Shore of Massachusetts that began its refined in-house roasting program in 2005. Visit www.atomicafe.com or call 978-922-0042 for more information.
Who Should Drink It
A comfortable yet mildly exotic cup for those who avoid brightly acidy coffees.
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This review originally appeared in the August, 2009 tasting report: The Devil's in the Details: Bird-Friendly and Shade-Grown Coffees