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90

Wonderstate Coffee

Organic Bolivia CENAPROC Cooperative

Roaster Location: Viroqua, Wisconsin
Coffee Origin: Caranavi growing region, Bolivia.
Roast Level: Medium-Light
Agtron: 57/81
Est. Price: NA
Review Date: August 2009
Aroma: 7
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Nut, flowers and blackberryish fruit in the balanced though slightly muted aroma. In the cup rich wine-toned acidity, silky mouthfeel, sweetly tart lemon and blackberry notes soften toward chocolate as the cup cools. The blackberry fruit nuance carries into a long, rich finish.

Notes

Despite high growing elevations Bolivia coffees like this one tend toward a rounded richness rather than acidy brightness. Grown under a canopy of nitrogen-fixing, soil preserving Inga trees, with some citrus as well, by small-holding farmers of the CENAPROC cooperative. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com/ for more information.

Who Should Drink It

A deeply rounded and balanced breakfast cup.

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This review originally appeared in the August, 2009 tasting report: The Devil's in the Details: Bird-Friendly and Shade-Grown Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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