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92

Counter Culture Coffee

Guatemala Huehuetenango

Roaster Location: Durham, North Carolina
Coffee Origin: Huehuetenango growing region, Guatemala.
Roast Level: Medium
Agtron: 50/67
Review Date: August 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment: Very sweet-toned, cherryish, chocolate-leaning fruit in the aroma; butter and night flower complications. In the cup deeply acidy, full-bodied. The chocolate character deepens and sheds some fruit, but remains rich, sweet and buttery, with a slight herby/salty edge. The chocolate fruit outlasts a slight astringency in the finish.

Notes: Certified organically grown. Also certified by the Smithsonian Institution as "Bird Friendly," meaning this coffee is grown inside a forest-like canopy of multi-species trees. Produced by the Recinos family on Finca Nueva Armenia. Counter Culture is a small-batch wholesale specialty roaster with an informative and lively website, a commitment to fine coffee and youthful, enthusiastic leadership. Visit www.counterculturecoffee.com or call 888-238-5282 for more information.

Who Should Drink It: A magisterially imperfect coffee; a slight hint of fruit ferment only deepens the shifting, buttery chocolate nuance. Excellent late-in-the-day coffee.

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This review originally appeared in the August, 2009 tasting report: The Devil's in the Details: Bird-Friendly and Shade-Grown Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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