The World's Leading Coffee Guide
We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
The aroma has great depth and range of sensation: flowers, butter, cherry, hints of chocolate and cedar. In the cup rich acidity, supple mouthfeel. The aromatics simplify slightly in the mouth but retain great depth and power: tartly pungent though ripe cherry, distinct honey, a continuing hint of chocolate. Clean, sweet finish.
Lush, deeply fruity aroma: chocolate and red-wine-toned cherry. In the cup silky mouthfeel, richly balanced acidity, lavish cocoa, candied lemon, red wine, brandied cherry notes. Deep, flavor-saturated finish.
Soft, gently balanced aroma with muted but deep orange, chocolate and honey notes. In the cup the mouthfeel is round, full and almost chewily present, the flavor dominated by a simple, dense, cherry-toned chocolate.
High-toned, intense aroma with striking lemon, chocolate and menthol notes and a hint of flowers. In the cup softly and sweetly acidy with a lovely balance and distinct bittersweet chocolate and lemon notes. Superb finish: rich, crisp, saturated with a dry chocolate.
A fundamentally sweet but lemony espresso showing hints of acidity yet remarkably smooth. Crisp, lemony chocolate in the aroma carrying into a medium-bodied cup. Lemons, flowers and berry in the finish. A bit lean in milk but quite sweet, with continuing lemon and chocolate notes.
Gently and sweetly pungent aroma: butter, cedar, orange, hints of flowers and chocolate. In the cup rich red-wine-toned acidity, silky mouthfeel, deep and balanced structure with a cherryish fruit and a continued hint of chocolate. Simple, rich, sweet finish.
In the aroma deep, sweet, with exhilarating floral top notes and a fruit ferment that reads persuasively as raisiny chocolate with a hint of cedar. In the full-bodied cup the dark, raisin-toned chocolate and the floral notes sustain, while the pungent tendencies in the aroma intensify, contributing a cedary, herby, rather salty character to the profile. The fine aromatics regain the upper hand in the floral- and chocolate-toned finish.
Evaluated as a regular brewed coffee rather than as espresso. In the aroma roundly and deeply roasty: cedar, cardamom, flowers. In the cup crisply pungent, smooth, simple, with a roast-influenced fruit that with imagination reads as semi-sweet chocolate. Cleanly rich finish.
Deep, sweet-toned aroma with cedar and muted hints of flowers, orange and semi-sweet chocolate. In the cup softly acidy, rather full-bodied, with continued hints of flowers and orange- and peach-toned fruit. Rich finish.
Deep, gently charred tones in the aroma are complicated by semi-sweet chocolate, low-key fruit and distinct floral top notes. In the cup medium-bodied but pleasingly bananaish in mouthfeel, with a continued gently charred, deeply roasty character. The floral notes dissipate but the fundamental chocolate-banana-toned fruit persists into the slightly tight finish.
A slight musty fruit ferment serendipitously complicates this richly low-key coffee, reading as cocoa and cedar-toned ripe orange in both aroma and cup. A very slight astringency smoothes out in the long, sweet finish.
Soft aroma with a quiet, tightly-knit complexity: cocoa, cedar, hints of honey and melon. In the cup light-bodied, delicate, with sustaining hints of honey, cocoa, sweet flowering grass. Short but clean, honeyed finish.
A balanced, quietly complete cup. Simple but harmonious aroma: chocolate-toned with a hint of cedar. In the cup gently rich acidity, smooth mouthfeel, muted night flowers, milk chocolate, tart cherry. Resonant finish.
In the aroma deeply pungent with a sweet earthy mustiness that suggests grapefruit with additional hints of honey and chocolate. In the cup full body with pleasantly rough mouthfeel and continued earthy notes that read as chocolate, honey and pungent citrus. Rich finish with a slight clinging astringency.
Very sweet-toned aroma with distinct floral and fresh coffee fruit notes. In the cup sustains its sweetness with a delicate intensity and continued floral and fresh coffee fruit (tart cherry) notes that carry into a long, richly bright finish.
Intense, floral-toned aroma with pungent suggestions of prune and cedary chocolate. In the cup very smoothly balanced, with soft acidity, silky mouthfeel and a richly dry, distinct cocoa that sustains its presence in the long finish.
A lucidly pure, deeply sweet coffee. In aroma and cup lavish floral notes and gently tart coffee fruit complicate molasses and honey tones that sail with gentle voluptuousness into a long finish.
In the aroma pungent black cherry and berry notes with lush undercurrents of orange and honey. The cedary berry notes carry richly into the cup with a continued sweet envelopment of orange and honey. Deep, long finish.
Intense, high-toned aroma: flowers, butterscotch, orange. In the cup wine-like acidity, deep body and a continued buttery, honeyed, giddily floral character complicated by tart cherry, orange and pipe tobacco notes. Long, rich, flavor-saturated finish.
Floral-toned, intense aroma dominated by the elegantly crisp, dry berry note coffee tasters are fond of calling black currant. In the cup richly acidy. The black currant note softens toward cherry under the influence of a sweet, deeply honeyed richness. The black currant revives in the flavor-saturated finish.
