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91

Willoughby's Coffee & Tea

Rwanda Rushashi Fair Trade

Willoughby's Coffee & Tea Logo
Roaster Location: Branford, Connecticut
Coffee Origin: Rwanda.
Roast Level: Medium
Agtron: 58/61
Review Date: September 2007
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Intense, floral-toned aroma with pungent suggestions of prune and cedary chocolate. In the cup very smoothly balanced, with soft acidity, silky mouthfeel and a richly dry, distinct cocoa that sustains its presence in the long finish.

Notes

The coffee cooperatives of Rwanda, benefiting from superb growing conditions, traditional varieties of arabica and support from aid agencies and coffee idealists, are beginning to produce coffees that rank among the world's finest and most distinctive. This coffee, like many produced in Rwanda, is certified Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Willoughby's Coffee & Tea is a pioneer specialty coffee roaster recently reinvigorated and refocused on artisan roasting and a very extensive collection of elite single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.

Who Should Drink It

Austerely chocolate-loving social idealists.

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This review originally appeared in the September, 2007 tasting report: Fair-Trade Coffees: The Controversy and the Cup

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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