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90

The Roasterie

Sumatra Fair Trade – Organic Line

Roaster Location: Kansas City, Missouri
Coffee Origin: Northern Sumatra, probably Aceh Province
Roast Level: Medium-Dark
Agtron: 44/52
Review Date: September 2007
Aroma: 9
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

In the aroma deeply pungent with a sweet earthy mustiness that suggests grapefruit with additional hints of honey and chocolate. In the cup full body with pleasantly rough mouthfeel and continued earthy notes that read as chocolate, honey and pungent citrus. Rich finish with a slight clinging astringency.

Notes

A traditional Sumatra of the type distinguished by low acidity and idiosyncratic flavor notes that mainly appear to result from serendipitous taints - mild ferment and mildew - acquired during unconventional drying procedures. Certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information.

Who Should Drink It

Scotch-whisky-drinking social idealists.

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This review originally appeared in the September, 2007 tasting report: Fair-Trade Coffees: The Controversy and the Cup

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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