El Salvador La Montana
|Roaster Location:||Acton, Massachusetts|
|Coffee Origin:||Chalatenango Department, El Salvador|
|Review Date:||October 2007|
The aroma has great depth and range of sensation: flowers, butter, cherry, hints of chocolate and cedar. In the cup rich acidity, supple mouthfeel. The aromatics simplify slightly in the mouth but retain great depth and power: tartly pungent though ripe cherry, distinct honey, a continuing hint of chocolate. Clean, sweet finish.
A prize winner in the 2007 El Salvador Cup of Excellence (www.cupofexcellence.org) competition, where as a green (unroasted) coffee it placed first out of hundreds of entries, attracting a score of 92.8 from an international jury. This lot, selected by farmer Raul Ochoa, is composed entirely of beans from trees of the recently developed but admired Pacamara variety of arabica, a large-beaned cross between the very large-beaned Maragogipe variety and the local El Salvador Pacas. Terroir is a microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.
Who Should Drink It
Explore Similar Coffees
Click here for more reviews from Terroir Coffee
Click here for more information about coffees from El Salvador
This review originally appeared in the October, 2007 tasting report: 2007 Prize-Winning Coffees from Central America and Colombia