Price: $19.25/16 ounces
Musky, rich, fruity. Red currant, lily, cocoa nib, oak in aroma and cup. Rich, crisp acidity; lively silky-smooth mouthfeel. Nuts and cocoa nib carry into the deeply resonant finish.
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We found 234 reviews that match your search for kakalove. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Musky, rich, fruity. Red currant, lily, cocoa nib, oak in aroma and cup. Rich, crisp acidity; lively silky-smooth mouthfeel. Nuts and cocoa nib carry into the deeply resonant finish.
Delicate; lightly pungent. Fir, lemon blossom, maple syrup, gingko fruit in aroma and cup. Vibrant, juicy acidity; velvety, buoyant mouthfeel. Crisp, long finish with notes of gingko throughout.
Crisp, delicate, pure. Honey, baker’s chocolate, kumquat, almond, violet-like flowers in aroma and cup. Sweetly brisk acidity; light, satiny mouthfeel. Flavor saturates a surprisingly rich, resonant finish.
Delicately but deeply complex, seductive. Jasmine, sandalwood, pineapple, papaya, crisp roasted cacao nib in aroma and cup. Gently lush, juicy acidity; very smooth, silky mouthfeel. Jasmine, sandalwood and a hint of bergamot last far into a sweet, resonant finish.
Intense, complex, sweetly pungent. Honeysuckle, tangerine, apricot and plum, spicy aromatic wood. Richly and roundly bright acidity; silky mouthfeel. Bright, mildly drying, flavor-saturated finish.
Soft but intense; original. Lavender, kumquat, musk, roasted cacao nib, ripe banana in aroma and cup. Rich, round acidity; lightly syrupy mouthfeel. Very sweet finish, slightly drying in the long.
Perfectly structured; pungent, juicy, deeply complex. Honey, lemon, blackberry, black cherry, intense narcissus-like flowers in aroma and cup. Rich, balanced acidity; plush, lively mouthfeel. Honey, lemon, berry, a hint of nut-toned cacao nib carry into a long, thoroughly flavor-saturated finish.
Delicately and sweetly pungent. Ripe orange, narcissus-like flowers, roasted cacao nib, roasted pecan in aroma and cup. Gentle but vibrant acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a rather short finish.
Intense yet delicate. Chocolate, tangerine, papaya, honeysuckle, a hint of bourbon-style whisky in aroma and cup. Sweetly brisk, buoyant acidity; silky, lively mouthfeel. Floral notes in particular carry into a gently rich finish.
Crisply exotic. Complex flowers running from honeysuckle to lavender, roasted cacao nib, orange, moist pipe tobacco in aroma and cup. Richly tart, floral-toned acidity; light but very silky mouthfeel. Deep, flavor-saturated finish.
Sweet-toned, pungent, heavy. Prominent notes of fresh-cut oak, carob and sweet cherry with subtle malt and vanilla suggestions in aroma, and more pungently, in the cup. Brisk but backgrounded acidity; lightly syrupy mouthfeel. Flavor consolidates in a rich but drying finish.
Sweet-toned and buoyant; delicately pungent. Moist pipe tobacco, guava-like fruit, honey, rose-like flowers in aroma and cup. Gentle, complexly expressed acidity; silky, very lively mouthfeel. The floral notes in particular carry into a sweet, flavor-saturated finish.
Engaging, complex, sweetly tart. Honey, roasted cacao nib, tart kumquat, lavender-like flowers in aroma and cup. Softly rich acidity; lightly syrupy mouthfeel. Citrus and cacao in particular carry into a bittersweet, flavor-saturated finish.
Intensely pungent: black currant, orange, dark chocolate with a slight mushroom-like savory edge in the cup. Round, rich acidity. Full, syrupy mouthfeel. The savory pungency carries into a lasting, though simple, finish.