|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Gedeo Zone, Yirgacheffe growing region, southern Ethiopia.|
|Est. Price:||$23.00/16 ounces|
|Review Date:||April 2014|
Crisply exotic. Complex flowers running from honeysuckle to lavender, roasted cacao nib, orange, moist pipe tobacco in aroma and cup. Richly tart, floral-toned acidity; light but very silky mouthfeel. Deep, flavor-saturated finish.
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. It is an unusually refined example of a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Worka is one of twenty-two primary cooperatives located in the Gedeo Zone of Southern Ethiopia organized as the Yirgacheffe Farmers Union; Bedhatu Jibicho is one of the farmers within the cooperative. Kakalove Café is a nano-roaster located the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Who Should Drink It
Brisk but lush profile for those who enjoy both balance and excitement.
Explore Similar Coffees
Click here for more reviews from Kakalove Cafe
Click here for more information about coffees from Ethiopia