Blind Assessment

Crisp, delicate, pure. Honey, baker’s chocolate, kumquat, almond, violet-like flowers in aroma and cup. Sweetly brisk acidity; light, satiny mouthfeel. Flavor saturates a surprisingly rich, resonant finish.

Notes

Burundi is a small, landlocked country in the Great Lakes region of Central Africa. Benefiting from ideal growing conditions and large plantings of various strains of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. Kakalove Café is a nano-roaster located the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Who Should Drink It

Lovers of pure, delicate but complex beverages.

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