|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Limu Woreda, southwest Ethiopia.|
|Est. Price:||$17.00/16 ounces|
|Review Date:||June 2015|
Delicately but deeply complex, seductive. Jasmine, sandalwood, pineapple, papaya, crisp roasted cacao nib in aroma and cup. Gently lush, juicy acidity; very smooth, silky mouthfeel. Jasmine, sandalwood and a hint of bergamot last far into a sweet, resonant finish.
Limu is a growing district in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the area. Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Kakalove Café is a nano-roaster located the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Who Should Drink It
Exceptionally balanced, delicately complete version of the great southern Ethiopia wet-processed profile.
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