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92

Kakalove Cafe

Costa Rica La Nena Red Honey

KakaLove Logo
Roaster Location: Chia-Yi, Taiwan
Coffee Origin: Central Valley growing region, Costa Rica.
Roast Level: Medium-Light
Agtron: 56/76
Est. Price: $16.00/16 ounces
Review Date: November 2014
Aroma: 9
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 7

Blind Assessment

Delicately and sweetly pungent. Ripe orange, narcissus-like flowers, roasted cacao nib, roasted pecan in aroma and cup. Gentle but vibrant acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a rather short finish.

Notes

Produced from trees of the Villa Sarchi variety of Arabica, a selection of Bourbon, and processed by the red honey method, meaning the beans were dried with more than 50% of the fruit flesh still adhering to the beans. Fourth-generation coffee farmer Juan Ramon Alvarado produced this coffee on his La Nena farm and processed it at his Brumas del Zurqui micro-mill. Kakalove Café is a nano-roaster located the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Who Should Drink It

An attractive coffee for those who prefer naturally sweet coffees with quiet acidity but gently lively aromatics.

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