Reviews for Paradise Roasters

Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones.

Delicately fruit-forward, richly sweet. Strawberry, raspberry coulis, nougat, elm, maple syrup in aroma and cup. Sweet-tart structure with bright, lively acidity; crisp, satiny mouthfeel. The quiet finish leads with notes of strawberry and nougat.

Delicately and sweetly herbaceous. Lemon verbena, tangerine zest, cocoa nib, magnolia, oak in aroma and cup. Crisply sweet with gently savory undertones; silky mouthfeel. The finish consolidates to notes of lemon verbena and oak with hints of magnolia-like florals.

Delicate, honey- and cocoa-toned. Pomegranate, cocoa nib, violet, pink grapefruit zest, cashew butter in aroma and cup. Sweet-toned structure with balanced, lively acidity; full, syrupy mouthfeel. The pleasing finish leads with pomegranate and cashew butter with undertones of cocoa nib.

Delicate, tropical, fruity and floral. Strawberry guava, bergamot, cocoa nib, sandalwood, plumeria in aroma and cup. Sweet-toned structure with juicy, vibrant acidity; silky, buoyant mouthfeel. Resonant, flavor-saturated, very long finish.

Fruit- and honey-toned, richly sweet-tart. Lychee, tamarind, cocoa nib, hop flowers, almond brittle in aroma and cup. Sweetly tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Fruit-forward finish with honey and cocoa undertones.

Sweetly spice-toned. Cinnamon, cocoa powder, plum, ginger blossom, narcissus in aroma and cup. Richly sweet structure with round acidity; full, satiny mouthfeel. The spice-toned finish centers on cinnamon and gingerbread suggestions.

Crisply tart, chocolaty. Lime zest, dried apricot, chocolate fudge, agave syrup, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. The deep finish is richly drying, very chocolaty.

Delicate, citrusy and nut-toned. Orange zest, almond, magnolia, date, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Nut-framed finish supported by notes of orange zest and baking chocolate.

Aromatically tropical, deeply floral, mysteriously complex. Plumeria, amber, passion fruit, Concord grape, dark chocolate in aroma and cup. Deep-toned, sweetly savory structure with winy acidity; decadently plush mouthfeel. The finish goes on and on.

Richly and elegantly fruit-toned. Strawberry-guava, cocoa nib, violet, wild honey, aloe wood in aroma and cup. Vivaciously sweet-tart structure with juicy, balanced acidity; full, creamy mouthfeel. Resonant fruit-forward finish with notes of strawberry-guava, cocoa nib and violet.

Complex — floral, citrusy, and multi-layered. Lime blossom, bergamot, lemon verbena, cocoa nib, frankincense in aroma and cup. Deeply sweet structure with high-toned, vibrant acidity. Rich, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.

Deeply aromatic, tropical fruit-toned. Guava, lychee, ginger blossom, cocoa nib, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; delicate, silky-smooth mouthfeel. Quietly fruit-centered finish with hints of cocoa nib.

Delicately floral, spice-toned. Honeysuckle, apricot, bergamot, spearmint, cocoa nib in aroma and cup. Sweet structure with vibrant, elegant acidity; billowy, silky-smooth mouthfeel. Finish consolidates to cocoa-toned honeysuckle and bergamot.

Exceptionally bright, vibrantly pungent. Guava, cherry blossom, cocoa nib, nougat, sandalwood in aroma and cup. Balanced, sweetly tart structure with big, juicy acidity; plush, syrupy-smooth mouthfeel. The satisfying, flavor-saturated finish carries on and on.

Deep, chocolaty, fruit-forward. Black cherry, almond nougat, frankincense, fresh-cut oak, honey in aroma and cup. Sweet-tart structure with bright, winy acidity; viscous, creamy mouthfeel. Focused fruit-forward finish with undertones of honey.

Delicate, fruit- and floral-toned. Apricot, honeysuckle, cocoa nib, white peppercorn, myrrh in aroma and cup. Deeply sweet structure with gently bright acidity; silky-smooth mouthfeel. Quiet but pretty finish with notes of apricot and white peppercorn and a hint of honeysuckle in the long.

Sweetly nut- and caramel-toned. Cashew butter, caramel, agave syrup, plum, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew and caramel.

Richly bittersweet, deep-toned. Hop flowers, pink peppercorn, tangerine zest, quince, fresh-cut fir in aroma and cup. Sweet-savory structure with friendly, accessible acidity; satiny-smooth mouthfeel. The bittersweet finish centers around tangerine zest and quince.

Sweet-toned, fruit-forward, delicately floral. Dried strawberry, lilac, cocoa nib, almond brittle, wild honey in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. Finish leads with notes of dried strawberry and honey in the short, rounding to cocoa nib in the long.