Blind Assessment: Delicately floral, spice-toned. Honeysuckle, apricot, bergamot, spearmint, cocoa nib in aroma and cup. Sweet structure with vibrant, elegant acidity; billowy, silky-smooth mouthfeel. Finish consolidates to cocoa-toned honeysuckle and bergamot.

Notes: Produced by Gonzalo Hernandez entirely of the celebrated Geisha variety of Arabica and processed by the washed method. Available as part of a Geisha sampler. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

The Bottom Line: A lovely Geisha grown in Costa Rica deftly roasted to highlight bright fruit and sweet floral tones.